Entry-level chef role, learning the Agora kitchen and developing fundamental culinary and mise en place skills under the direction of senior kitchen team members.

·  Prepare basic mise en place as directed

·  Assist with vegetable preparation, peeling, portioning, and stock preparation

·  Maintain cleanliness of their work area

·  Follow all hygiene and safety instructions

·  Learn from more senior team members and absorb the kitchen's standards

·  Some kitchen experience or culinary training

·  Physical ability to work in a demanding kitchen environment

·  Basic English

·  Formal culinary qualification

·  Genuine interest in fine dining

·  Greek language

·  English: Essential for all roles

·  Greek: An advantage — particularly for roles involving local supplier, authority, or community contact

·  Additional European languages (French, German, Italian): A plus for all guest-facing roles