Developing into a full CDP, contributing to section execution under the guidance of the SR CDP and Sous Chef team.

·  Assist the SR CDP in running their section

·  Prepare and execute dishes to standard under supervision

·  Maintain their area of the kitchen — clean, organised, and stocked

·  Support mise en place preparation for their section

·  Follow all HACCP and food safety requirements

·  Learn and develop their culinary skills actively

·  Commis Chef or early CDP experience

·  Basic food safety knowledge

·  Eager to develop and grow

·  Fluent English

·  Formal culinary qualification

·  Experience in a quality kitchen

·  Greek language

·  English: Essential for all roles

·  Greek: An advantage — particularly for roles involving local supplier, authority, or community contact

·  Additional European languages (French, German, Italian): A plus for all guest-facing roles