Keeps the kitchen clean, organised, and equipped — an essential role that enables the chef team to focus on cooking.

·  Wash, clean, and maintain all kitchen equipment, pots, pans, and utensils

·  Maintain general cleanliness of the kitchen — floors, surfaces, and equipment

·  Receive and store deliveries as directed

·  Empty bins and manage kitchen waste disposal

·  Support basic kitchen prep tasks as directed

·  Physical fitness for the role

·  Reliable and punctual

·  Basic English or willingness to develop

·  Prior kitchen or cleaning experience

·  Greek language

·  English: Essential for all roles

·  Greek: An advantage — particularly for roles involving local supplier, authority, or community contact

·  Additional European languages (French, German, Italian): A plus for all guest-facing roles