Provides warm, professional table service to Agora guests, developing product knowledge and service skills under the guidance of the senior floor team.

·  Deliver table service — taking orders, serving food and beverage, and billing

·  Greet and seat guests warmly

·  Develop product knowledge across the menu and wine list

·  Handle guest requests and ensure satisfaction throughout the meal

·  Maintain the dining room to standard

·  Support mise en place and table preparation

·  Some prior restaurant or hospitality experience

·  Good English

·  Fluent English

·  Quality restaurant or hotel experience

·  Greek language

·  Additional European languages

·  English: Essential for all roles

·  Greek: An advantage — particularly for roles involving local supplier, authority, or community contact

·  Additional European languages (French, German, Italian): A plus for all guest-facing roles